This colourful concoction is always a crowd favourite and it is the perfect accompaniment for millions of meals. Throw it on some tacos, nachos, burritos (or any form of mexican morsels for that matter), on a burger, as a dip, stir through a salad and spread it on some sourdough with some bacon and eggs.


  • Avocados
  • Shallots
  • Red onion
  • Coriander
  • Chilli
  • tomatoes
  • Lemon juice
  • Salt and pepper.

Chop, squeeze, crack, smash and stir it all together and you’re done.

Oink oink,

Truffle Pig.